![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
The Friday Five Recipes
Jun. 8th, 2017 10:31 pmRecipes. I have long considered that I'm not good at cooking, but Jay recently made me see it in a new light. He said I may not be a good cook, he's no judge of that, but that I am a yummy cook. I can be happy with yummy cooking.
1) What was the first recipe or food you learned how to cook?
Probably opening a can of soup, if that counts. If that doesn't count, then (because I was insane) the first thing I remember actually cooking from a recipe was a roast duck for Christmas in the shitty kitchen of my NYC apartment. It came out terrible.
2) What recipe or food did you cook most recently?
Slow cooked barbecue brisket. It came out yummy. I love the slow cooker. Best kitchen appliance ever.
3) What recipe or food do you cook most often?
Pork shoulder roast. In the slow cooker. I live on it for a week.
4) What is your favorite recipe?
Did I mention the roast pork?
5) What is the recipe you make that impresses other people the most?
I don't know that I cook anything in particular that impresses other people. I'm not that kind of cook. I guess the most recent thing I cooked that impressed someone was scallops. They came out like restaurant scallops which I felt was a major win. Jay was impressed. So was I. There were not enough scallops.
1) What was the first recipe or food you learned how to cook?
Probably opening a can of soup, if that counts. If that doesn't count, then (because I was insane) the first thing I remember actually cooking from a recipe was a roast duck for Christmas in the shitty kitchen of my NYC apartment. It came out terrible.
2) What recipe or food did you cook most recently?
Slow cooked barbecue brisket. It came out yummy. I love the slow cooker. Best kitchen appliance ever.
3) What recipe or food do you cook most often?
Pork shoulder roast. In the slow cooker. I live on it for a week.
4) What is your favorite recipe?
Did I mention the roast pork?
5) What is the recipe you make that impresses other people the most?
I don't know that I cook anything in particular that impresses other people. I'm not that kind of cook. I guess the most recent thing I cooked that impressed someone was scallops. They came out like restaurant scallops which I felt was a major win. Jay was impressed. So was I. There were not enough scallops.
